Tuesday, November 24, 2015

Getting Ready For December's Market!

The sewing machine has been humming into the wee hours of morning as I'm working on the full length aprons that were requested by many at the November market. There will be some in the Waverly paisley and checks that we were sporting, as well as others in different fabric combinations. Plus we will have some child sizes for the wee chefs in your kitchen!

The machine has also helped to make one of my creative visions a reality. I don't want to unveil it now, but let's just say it involves white cable knit and winter decor. Yes, I truly am a sucker for pretty much anything cable knit!

In the kitchen we have been perfecting the desserts that will be featured on this month's table! Our taste testers have been very happy to say the least! Cookies, cakes, coffee cakes, and cinnamon rolls! So tasty, and sooo yummy! And they are allergy friendly to boot. We will also have some low carb/no sugar added as well.

December is also the last time we will feature our apple and cranberry products for this season. The apple butter is made and will be available in the decorative jelly jars as well as the larger pint size (by multiple request)! We also plan to have a few more jars of No Sugar Added Applesauce and will be selling our Spiced Apple Juice by the cup. Oh-and it's all organic of course!

The date is December 12 from 10-3. We sold out of all products at the November Market, and so be there early for best selection!

Blessings to you and Happy Thanksgiving!
Hillary and the WWC Crew

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